How can I be sure that I am getting a quality product?
• Our products are manufactured in the facility that has certified and recognition of NSF, and an FDA registered and cGMP.
• We assure you that our products are safe and manufactured in a clean environment.
• We test all of our finished product prior, during and after with Certification of Analysis and quality control to deliver a quality product to consumers.
• The bottles, cotton, and desiccant are all pharmaceutical grade.
• Complete micro dusting and allergen test on the machine before making any new product to eliminate contamination of an allergen as well.
• Safer Medical of Montana is committed to our customers, their overall health and well-being. We are proud to offer Prescript-Assist and stand behind it.
• We believe Prescript Assist is the best it has ever been, and we continue to strive to improve efficacy as technology advances.
• Safer Medical of Montana is dedicated to providing you with the best on the market and keep you informed of the benefits of probiotics and how they support overall health.
SUPPORTED BY NEARLY 20 YEARS OF CLINICALLY BASED RESULTS,
P-A helps restore the biological terrain of the gastrointestinal tract (GI), offering clearly defined benefits over other probiotics.
28-STRAINS
P-A contains a 28-strains broad spectrum of beneficial microbiota known to represent the actual diversity of the gastrointestinal tract.
SHELF STABLE
P-A is shelf-stable, from temperatures below 0°F to 98°F due to the organisms selected which protect themselves by a ‘seed-like’ structure encasing the probiotic bacteria in Prescript Assist also protects them against degradation by stomach acid, so they reach their target destination, they become active and multiply which remain preserved at a remarkable 95% culture rate even after two years from the date of manufacture under non-controlled environmental conditions.
PREBIOTIC ENHANCED
P-A is prebiotic-enhanced with Leonardite, a mix of humic and fulvic acids, which provides a ‘viable food source’ for microbiota to thrive and proliferate in an otherwise hostile, or barren environment.
Manufacturing:
• The majority of probiotics on the market are lactic-acid-based and are compromised by manufacturing processes which expose them to temperature and light changes.
• These probiotics must be consumed on a continual basis because they lack robust biological active organisms by the time they are ingested.